Our Sunday lunch is served 12pm – 6pm every Sunday.
Sunday is a time for chilling and leaving the cooker in the kitchen alone. Treat your family to our legendary Sunday Roast.
Our lunches are always very popular as we cook everything to order. Therefore, we recommend you book in early to avoid disappointment.
SUNDAY LUNCH MENU
As of 11th August 2019 // Subject to change each week
Leek & Potato Soup With Fresh Hand Cut Bread. (V) *
Breaded Chicken Goujons Served With A Sweet Chilli Mayo
Creamy Garlic Mushrooms On A Toasted Crouton*
Traditional Prawn Cocktail Served With Bread & Butter
Whitebait, Tartar Sauce & Dressed Leaf
YOUR CHOICE FROM THE CARVERY:
Roast topside of 21 day aged prime Norfolk beef; Crown of Norfolk turkey or leg of succulent Bawdeswell pork (all supplied by Clarke’s award winning butchers of Hevingham) with Yorkshire pudding, stuffing, roast potatoes, fresh vegetables & delicious gravy.
OR FROM THE KITCHEN:
Sticky BBQ Chicken Wings, Skinny Fries & Coleslaw *
Creamy Prawn, Haddock & Salmon Seafood Pappardelle Pasta In A Creamy Chive Sauce.
Homemade Sweet Potato, Butternut Squash & Goats Cheese Lasagne With Garlic Bread.
Homemade Lasagne Served With Salad & Garlic Bread..
Traditional Nut Roast, Carvery Selection of Vegetables and Vegetarian Gravy. (V)
Toffee Apple Crumble With Custard Or Ice cream
Peanut Butter Cheesecake
Sticky Toffee Pudding With Ice Cream
Chocolate Brownie With Ice Cream *
Selection Of Ice Cream. *
Please Ask Your Server For Our Gluten Free Options*
ONE COURSE: £10.95
TWO COURSES: £15.95
THREE COURSES: £19.95
CHILDREN AGED 4 – 12: £7; £9.50; 12
* can be prepared gluten free – always be sure to tell us if you require gluten free as the chef may need to make adjustments to the dish. Our dishes are unsuitable for those with peanut, nut, sesame allergies as these are used in our kitchen