Dining reservations in the Plough Inn can be made for lunch or dinner.
We strongly advise booking in advance for our Sunday Lunches.
For parties of eight or more, please contact us via enquiries@ploughinnmarsham.co.uk or via our online enquiry form.
At the Plough Inn, we love spontaneity and welcome walk-in customers through the day.
OUR MENU
SANDWICHES served with crisps & side salad
Sandwiches, Wraps & Jacket Potatoes served 12 - 2.30pm Monday - Friday & 12 - 5.30pm Saturday
Bacon & Brie (GFA)
£6.95
Mature cheddar & chutney (GFA)
£5.95
Prawn & crayfish mayo (GFA)
£6.95
Homemade cod coujon (GFA)
£6.95
Bacon lettuce & tomatoes (GFA)
£6.00
Sausage & Onion (GFA)
£6.50
WRAPS served with crisps & side salad
BBQ popcorn chicken bites
£7.95
Teriaki beef
£7.95
Halloumi & sriracha mayo
£7.95
Bacon & brie
£7.95
JACKET POTATOES served with salad
Mature cheese (GF)
£6.25
Prawn mayo (GF)
£7.95
Baked beans (GF)
£6.25
Onion, Mushroom & Binham blue (GF)
£7.95
NIBBLES
Teriyaki beef bites (GF)
Fresh chilli coriander and spring onion
£4.00
Buffalo cauliflower wings
Beer battered cauliflower florets, chefs hot sauce and blue cheese dip
£4.00
Avocado Bahajis (GF) (vegan)
£4.00
Popcorn chicken bites
£4.00
Holloumi fries with sriracha mayo
£4.00
LIGHT MEALS
Served 12 - 2.30pm Monday - Friday & 12 - 5.30pm Saturday
Plough Inn Ploughman’s (GFA)
Cheddar, Brie, Binham blue, pickled onion, gherkin, celery sticks, piccalilli, Branston, apple, salad, pork pie and crusty bread
£9.95
Omelette (GF)
3 egg omelette rustic salad and fries (Choice of 2 fillings; cheese, tomato, bacon, mushroom & onion)
£8.95
Chicken wings, fries and coleslaw (GF)
£8.95
Homemade cod goujon, fries and coleslaw (GFA)
£8.95
Popcorn chicken, fries and coleslaw
£8.95
Dirty fries (GF)
Popcorn chicken bites, chorizo, skinny fries, bbq sauce, garlic mayo topped with melting brie bites
£9.50
Veggie curried dirty Fries (GFA)
Avocado bhaji, skinny fries, vegetable samosa, curry sauce, mint yogurt, crushed poppodom and fresh corriander
£8.50
STARTERS
Hand cut bread (V) (GFA)
Olives and balsamic oil
£5.50
Soup of the day (V) (GFA)
£4.95
Sticky hoisin pork belly (GF)
Fresh spring onion, chilli and coriander salad
£6.95
Prawn & crayfish cocktail (GF)
Mango and Avocado salsa
£7.00
Wild mushroom bonbons (V)
Garlic mayo dip
£5.95
Breaded whitebait and crispy cockle popcorn
Tartar sauce, brown bread and butter
£5.95
A trio of cheese bites (V)
Brie wit berry compote, Halloumi with sriracha mayo, mature cheddar with sour cream and chive
£5.95
Spiced BBQ chicken wings (GFA)
£6.00
MAINS
Slow roasted pork belly stuffed with apricot and mixed garden herbs (GF)
On a fricasse of buttered sage, bacon, savoy cabbage & fine green beans, creamy mash
£15.50
Parmesan panko crumbled chicken kiev
Stuffed with Boursin cheese on a tomato pasta
£13.50
Pan-fried red snapper (GF)
On chorizo patatas bravas with smoked cockle popcorn and green beans
£15.95
Sweet potato, butternut squash and goats cheese lasagne (V)
Garlic bread and salad
£12.50
Tomato & pepper pasta topped with cheddar cheese bites and basil pesto (V)
Garlic bread
£12.00
Traditional Greek salad (V) (GF)
(Topped with popcorn chicken bites or avocado bhaji for an extra £3.00)
£11.50
Hot seafood platter
Beer battered cod goujon, seafood crumble, whitebait, scampi, mushy peas, tartar sauce and chips
£15.95
Honey roast duck breast (GF)
Crispy potato and parsley terrine, red wine braised carrot, lightly pickled radish, roasted hazlenut crumb, duck and orange jus
£15.95
GRILL
10oz Clarke’s ribeye steak (GF)
Chips, slow roasted tomato, grilled flat mushroom and onion rings
£23.95
Gammon steak (GF)
1 egg, slow roasted tomato, grilled flat mushroom, chips and onion rings
£14.95
Plough Inn beef burger, topped with cheese and bacon in a toasted bun (GFA)
Skinny fires, salad, onion rings and coleslaw
£13.95
Beetroot & mushroom stacked burger (V)
Melting cheddar, salad, beer battered onion rings, purple slaw and seasoned fries
£12.50
TRADITIONAL PUB CLASSICS
Deep fried breaded scampi
Chips, mushy peas and tartar sauce
£12.95
A trio of local sausages (GFA)
Buttered mash, seasonal vegetables and crispy onions
£12.95
Chefs pie
Creamy mash and buttered vegetables topped with pan gravy
£13.95
Homemade lasagne
Salad and garlic bread
£12.95
Pan fried lambs liver and bacon (GF)
Creamy mash, seasonal vegetables and onion gravy
£11.75
Large beer battered cod
Chips, mushy peas & lemon wedge
£13.50
ON THE SIDE
SIDE DISHES
Chips / Cheesy chips (V) (GF)
£3.00 / £3.75
Fries / Cheese fries (V) (GF)
£2.50 / £3.25
Garlic Bread / Cheesy
£2.75 / £3.25
Seasonal vegetables (V) (GF)
£2.75
Onion rings (V) (GF)
£2.50
Sautéed mushrooms (V) (GF)
£2.75
New Potatoes (V) (GF)
£2.75
Home-made coleslaw (V) (GF)
£2.75
Side salad (V) (GF)
£2.50
SAUCES
Peppercorn (GF)
£3.00
Binham blue mushroom (GF)
£3.00
DESSERTS
Choccolate brownie (GFA)
Salted chocolate soil, raspberry sorbet and honeycomb
£6.25
Plough Inn cheesecake
(Please ask your server)
£5.95
Toffee apple crumble
Vanilla custard
£6.25
Caramel panna cotta & scorched banana (GF)
Chocolate soil and salted caramel ice cream
£5.50
A trio of desserts (GF)
White chocolate Brulee, chocolate brownie & rocky road ice cream
£6.50
Sticky toffee pudding
Hot toffee sauce, vanilla ice cream and salted nut brittle & toffee popcorn
£5.50
Fruity loaded donut
Mango sorbet, fresh fruit, meringue and vanilla ice cream
£6.25
Chocolate loaded donut
Chocolate brownie, chocolate soil, salted caramel ice cream and a nut brittle
£6.50
Cheese and biscuits
A selection of cheese, crackers, celery, apple and grapes
£8.00
(please ask your server for more gluten free or vegan dessert options)
GF - Gluten Free | GFA = Gluten Free Available on request
Food Allergies and Intolerences - All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Please ask a member of staff if you require further assistance
The Plough Inn reserves the right to change the menu at any time.
